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AROMA Series
AROMA
Of the three, the ""Aroma"" shape raises the chin highest when drinking coffee.
This allows the coffee to flow vigorously into the mouth and touch the back of the tongue, which makes the acidity more pronounced.
BARREL
The ""BARREL"" is the shape with the lowest chin.
When you drink it, the sweetness of the beans stands out because it first touches the tip of your tongue, where sweetness is perceived.
PINOT
The distinctive feature of ""PINOT"" is the warped shape of the part that touches the mouth.
The smooth outward-facing curve allows the coffee to flow across the tongue, making it easier to capture flavors and enjoy a balanced taste.